Get your Ultimate Comfort Food Fix at Flambé
- February 06, 2017
- by
- shai habon
They say you never say no to good food. I agree. Food is a staple need and yes, while I seem to be quite strict with my diet, I always allot a few days for cheats especially when I’m in the mood for some pig-out-after-workout sesh.
Recently, I’ve discovered this relatively new restaurant that specializes on some of the world’s famous comfort food – burgers, steaks, fries, nachos. Name your favorite, they probably have it! This new restaurant is called Flambé and it is part of Malinao Food Park in Pasig...
RAISE YOUR ORANGE-CRUSTED FINGERS: Taters is Going Dangerously with Cheetos
- January 31, 2017
- by
- shai habon
What do you get when you mix your favorite cheese snack with your favourite movie treat? A whole bunch of awesomeness!
Last week, I got to witness a big snack event – the Taters Cheetos Snack Fest! Held at the Glorietta Activity Center, Makati City, the craziest, crunchiest and cheesiest snack party event was attended by...
Celebrate Good Food with Rinnai, No. 1 Appliance Brand in Japan
- December 28, 2016
- by
- shai habon
They say Filipinos are the best home cooks in the world. We can make good meals out of almost everything and we find happiness working on a lot of stuff in the kitchen. This is definitely true. Filipinos are certified foodies and this love for food is very evident in our usual home setting.
Blessed with...
Get Creative this Season with Toblerone
- December 17, 2016
- by
- shai habon
I know we all remember that Toblerone “customize the box with your name” thing. It was a hit back then with everyone wanting to have their own personalised Toblerone sleeve. I even got one for myself!
This season, Toblerone is taking the gift-giving game to a much higher level because for the...
Enjoy Affordable Christmas Buffet at Guevarra’s
- December 11, 2016
- by
- shai habon
Christmas is indeed the happiest season of the year. It is synonymous to gifts, family bonding, happy times with friends and of course, good food.
In the Philippines, our holiday celebration is never complete without a festive of food served in the most sumptuous and authentic Filipino way and this is where...
SM Hits: A Street Food Feast
- November 25, 2016
- by
- shai habon
Manila is a street food hub. From schools to jeep terminals and even parks, we know we can always spot a wide array of extra ordinary cuisines readily available to satisfy our cravings at any time of the day.
For us, street food has become more than just something to soothe the...
Review: Yayoi Japanese Teishoku Restaurant
- October 08, 2016
- by
- shai habon
Japanese food craving has been a huge trend in the country and this is the reason why a lot of Japanese restaurants and food hubs are currently on the rise. In Manila, many locals have joined the sushi, sashimi, teppanyaki and even the ramen noodle craze with everyone slurping, chewing and swallowing tasty...
Starbucks Introduces the New Teavana
- September 17, 2016
- by
- shai habon
Once again, Starbucks makes another BOLD move as they launch their premium line of tea drinks – the new TEAVANA HANDCRAFTED BEVERAGES. This line of drinks provides a modern tea experience giving customers the opportunity to enjoy a range of unique iced and hot tea beverages with strong, layered flavors, handcrafted the way...
It’s not a Drink, It’s a Lifestyle: Organique Acai Launches New Face
- August 12, 2016
- by
- shai habon
I’ve been a fan of anything organic – food, vitamins, beauty products etc. I mean, “organic” is the IN thing right? And that is how I’ve discovered this (not so new) feel-good drink called Organique Acai.
Organique Acai Products
Organique Acai is a concentrated drink supplement made of the most nutrient-dense fruit...
San Juan’s Best: 7 Flavors Buffet Restaurant
- August 11, 2016
- by
- shai habon
Buffets are my thing. With all the tedious works that I do, I find it best to always end the week with a full body spa accompanied by a sumptuous (and big) dinner. While I was searching for a good buffet place, I chanced upon this restaurant co-owned by one of the best...
